![]() It’s fruity and smokey, with wood and caramel elements that make for an excellent flavor profile drizzled over fruit, gourds, game, pork, and anywhere else you might use an aged balsamic. The texture here is syrupy but, in my opinion, with more depth than a traditional aged balsamic. We apply this to an apple cider vinegar and apple caramel we blend together and age on toasted applewood before ice filtering and bottling. The name Applejack refers to the process of ice filtration-freezing the liquid to extract only the residual sugars, acids, and aromatics while leaving the water frozen-that is associated with the traditional spirit of Applejack. The texture of an aged balsamic is hard to beat, so we decided to approximate it with one of the crops that Virginia does exceptionally well-heirloom apples! Rather than having an overpowering balsamic, you have a smooth, versatile, thick vinegar that works just about anywhere you can think of. The Applejack Vinegar is vastly more syrupy than our other vinegars and can be used the same way an aged balsamic vinegar would be, with one distinct advantage the flavors here are much more complex, pronounced, and versatile. While the yield is minuscule (50 gallons only yields 7.5 gallons of finished vinegar), the result is so worth it. Fun fact: the same principle applies to vinegar - with the acetic acid, residual sugars and aromatics thawing first. ![]() The Idea: Applejack is traditionally an American spirit made by freeze-distilling a hard cider basically freezing the liquid and allowing only the first 15-25% of the liquid to thaw, containing the majority of the alcohol. Kitchen Pairings: Drizzle on literally anything (that you intend to eat)īar Pairings: Use this a bit like an apple shrub with bourbon, whiskey, mezcal, tequila, vodka, the list goes on and on. ![]() Fresh apple, hard cider, and smokey, applewood flavors. Tasting Notes: Sweet, syrupy like an aged balsamic, but more complex. For that matter, it's hard to say where this unique strain can be found, though it's probably sold on Western legal markets.Flavor Profile: Medium acidity, high sweetness This strain isn't widely available, so there's no real data on its negative effects. Apple Jack has a sweet fruity flavor to go with its name, as well as a sweet but pungent earthy aroma. CBD levels are low, only about 0.1%, so this isn't a good choice for epileptics or other patients whose symptoms respond to CBD. This strain is good for treating muscle spasms, chronic pain, and anxiety, as well as depression and other mood disorders. The high is focused and creative, great for relieving stress. Even so, Apple Jack delivers a mix of head and body effects, with a calming physical buzz and a euphoric cerebral sensation. Play them all now at Victory never tasted so good. More exciting racetracks are coming soon for iPhone and iPod Touch. The exact balance of sativa to indica is unknown, but sativa makes up at least 70% of its genes. The race to the bowl is on Play as Apple or CinnaMon as you race through the frozen Ice Kingdom, collecting tasty Apple Jacks cereal pieces for extra race points. The result is fairly potent, with THC levels that can top 20%. Apple Jack is a sativa-dominant hybrid created by crossing the famed Jack Herer sativa with White Widow, an equally notorious hybrid.
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